cba_s0118_header.png
Home
Welcome to our earthship
Get Started Book Planning
The Big Dig
Tyring Work
Putting the lid on
Materials
Questions
Greenhouse
Geodesic Dome
Interior
Diary Time Out
Recipes
Earthship Living
   Feb and March fly by
   May 2015
   April 2015
   June 2015
   10 July 2015
   Autumn 2015
   02 Feb 2016
   March 2016
   20-22 Mar 2016
   28 March 2016
   28 March 2016 continued
   May and June 2016
   July 2016 final days of the month
   Olive oil production winter 2017-18
   The Best of 2017 in Earthship land
Ethical Fashion Articles
Links
Books
Contact us
knitafroliclogo190.png


Olive oil production winter 2017-18

To pick or not to pick

This has been the question most years when harvests have been sparse. But not this year. Our trees are full (or as full as we've ever seen them) so pick we must!

Using rakes we gently comb the branches so the olives fall into nets placed around their base. It's a much nicer process than the bashing we have to do to pick the almonds. Although our naturalistic approach to land management i.e. no ploughing, does mean putting the nets out is a tricky job.

IMG 1740
Branches full of olives
IMG 1749
On a sunny day it's not a bad view from work
IMG 0869
A gentle combing and olives flick everywhere!

What a haul

A wheelbarrow full plus two crates from two trees, and that was just the lower branches. It took most of the day to pick them though, I was picking on my own this day. We're leaving the hard to reach olives on the top branches for the birds.

IMG 1701
IMG 1697
The colours are so gorgeous

To the factory

Over a few days we picked the lower branches of 5 trees.

At the factory these were dropped down a shute onto a conveyor belt that took them past a blower - to blow all the leaves away. Although we'd already picked out most of the leaves as the sheep love 'em.

Then a scoop randomly picked out a sample which was sent to the office. Here the sample was ground up and put into a machine to measure the oil content. Our first batch had an oil content of 30.3% which is apparently very good. A calculation is then done to determine how much oil can be extracted, this was 28.5% for ours as the mechanical process can't extract everything.

By this time the olives had been weighed (66 kilos) which meant that they could work out how much oil to give us.

We pay a small sum per kilo to get them processed, plus we paid to upgrade to the organic oil. Our olives are organic but we don't have certification.

IMG 0856
Using every container we could find
IMG 0858
Down the shute they go
IMG 0865
Ground up
IMG 0866
And in for analysis

The end result

Lubrin almazara has quite a good reputation. Their process creates a delicious extra virgin olive oil. They also allow an upgrade to organic oil. I don't think all the factories process in the same way or have the organic option.

As this was our first time going through this process we only took in a small batch. Our first 66 kilos of olives gave us 19 litres of oil. We still have quite a few trees to pick and maybe would've had enough to have a solo process for our own olives, giving us oil from our very own trees. But we would need to pick very quickly and somehow transport the 500 kilos (this is the minimum needed for a solo process) of olives to the factory in one go. Not sure our car (or we) are up to that yet!

We still have trees to pick which we'll hopefully do over the hols and into January. This will give us more oil than we need. If anyone is local and would like a 2 or 5 litre bottle of this delicious organic olive oil send a comment below and we'll see what we can arrange.

IMG 1765


Add your comment

Comment
Name
Email (will not be displayed)
Antispamabo_antispam.png

 

2016bookadvert2.jpg

LDArt 2016 190.jpg